Mangaroa Farms' boned rolled lamb shoulder, stuffed with fresh mint, parsley, basil, garlic, and lemon zest, then roasted to tender perfection. Serve garnished with mint leaves and optional mint sauce. A festive, flavourful centrepiece that embodies Mangaroa Farms' regenerative, sustainable principles.

A festive 1/2 lamb leg roast from Mangaroa Farms, seasoned with fresh thyme and roasted over a bed of potatoes, carrots, bell pepper, tomatoes, and garlic. Drizzled with olive oil (and optional balsamic vinegar), then roasted to medium-rare perfection. Serve rested and garnished with thyme for a wholesome holiday meal that embodies Mangaroa Farms' regenerative, nutrient-rich approach.

At Mangaroa Farms, we believe in bringing kai to the table that honours the land, animals, and community. Our lambs are raised on nutrient-dense, regenerative pasture, ensuring every bite is rich not just in flavour but also in the quality that comes from mindful stewardship of the earth. This butterflied lamb leg is a celebration of natural, nutrient-rich farming, offering a taste that’s true to the heart of New Zealand.

Enjoy the hearty and nutritious Mangaroa Beef Mince Spaghetti with Vegetables. This dish is packed with organic veggies and our premium grass-fed beef mince, ensuring a meal that's as tasty as it is healthy. We recommend using organic ingredients for the best flavour and health benefits, but non-organic will work as well.

Using the last of the summer season’s cucumbers and new season spring onion with a fusion of salty, sweet & spicy Asian flavours, this salad is the refreshing side to any dish.

This soup is so easy to make from ingredients stocked in your pantry! Red lentils are a wonderful way to increase the protein and heartiness of a classic pumpkin soup. The slightly sweet taste and grounding properties of seasonal squash are especially comforting on chillier Autumn evenings.

This classic Italian dish combines the creamy richness of ricotta cheese with the earthy freshness of spinach, all wrapped in delicate pasta tubes and baked to perfection. Perfect for a cozy family dinner or a gathering with friends.

The trick to keeping it fresh is to combine roasted ingredients with fresh ones and to top them with a good quality pesto, giving a variety of temperatures as well as textures.

Savour the rich, tender flavours of Mangaroa's Organic Lamb Ribs with Herb Marinade. Our organic lamb, raised on diverse pastures, ensures a dish that's both delicious and ecologically healthy. We recommend using organic ingredients for the best flavour and health benefits, but non-organic will work as well.

A quick and easy feta cheese stove-top frittata with roasted carrots, zucchini and a herbaceous topping. The perfect lunch or light dinner with fresh sourdough.

Enjoy the hearty and nutritious Mangaroa Beef Mince Spaghetti with Vegetables. This dish is packed with organic veggies and our premium grass-fed beef mince, ensuring a meal that's as tasty as it is healthy. We recommend using organic ingredients for the best flavour and health benefits, but non-organic will work as well.

We’ve got jalapeños popping this week. What better way to cook with them than making tacos! Jalapeño & Lime Fish Tacos are fresh, nutritious and tasty, with an activating kick.

This chana masala is perfect for a quick & easy dinner utilising new season eggplant & warming anti-inflammatory spices. It's creamy, filling, made in one pot, plant-based and gluten-free, with full powered flavour.

A combination of sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. This salad can be a filling vegetarian main dish, but also goes well with grilled chicken or steak.

Recently, we’ve had a few chillier days here in Mangaroa. This soup recipe is one to have on hand when you’re craving a cozy meal as the seasons begin to change, or you simply just want the nourishment of chicken broth and healing, immune-boosting herbs to nourish you body and soul.

Indulge in the rich flavours of Mangaroa's Beef Scotch Fillet with Roasted Vegetables. Our premium scotch fillet, paired with a medley of roasted organic vegetables, creates a meal that's both satisfying and nourishing. We recommend using organic ingredients for the best flavour and health benefits, but non-organic will work as well.

The ultimate summer vegetable side dish utilising scallopini aka patty pan squash. This dish is rich in vitamin A, C, iron, dietary fibre, and full of colour to brighten your meal.

Whether you're looking for a tasty appetizer or a creative way to incorporate more veggies into your diet, zucchini fritters are a versatile and crowd-pleasing option.