Our beef is primarily Angus or Angus Cross. We use low stress handling techniques to ensure the best life for the animals. Currently we butcher our animals as 3 year olds to ensure better flavour and increase marbling (intra-muscular fat). Our cattle are fed kelp, salt, and mineral mixes, along with our diverse pastures to ensure we are producing a premium nutrient dense product.

We farm Coopworth sheep as the basis of our ewe flock, with an infusion of dairy breeds, enabling us to have year round finishing of our lamb. As with our cattle, we use low stress handling techniques to ensure the best life for our sheep. Sheep are fed kelp, salt, and mineral mixes, along with our diverse pastures to ensure we are producing a premium nutrient dense, flavour packed meal.

Harvested from our organically grown maara (garden) next door to our pastures, our Farm Shop / Kete Kai stocks a range of our latest seasonal produce, plus a growing collection of locally made, artisan kai & wellbeing products. These are pick up only, coming soon to online delivery.

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Select 1kg or more of premium Mangaroa Farms meat from our range. Place your order before 12pm Wednesdays for same week delivery. Any orders after this time will be shipped the following week.

After you place your order, our team starts to assemble your box of premium frozen meat. *Please note, all meat is sent frozen. We do not recommend re-freezing if meat has thawed noticeably in the courier.

Your order will be picked up on a Thursday morning by NZ Post. You will receive a tracking number when your package is scanned onboard. *Please note - unfortunately we cannot deliver to rural addresses, or the South Island.

Savour your meal of Mangaroa Farms meat, knowing it was raised well and packed full of nutrients. *Recycle packaging - place all used packaging back into a box and return to us when you’re ready. More details