Back to All Events
Learn about the importance of the gut microbiome and be introduced to making sauerkraut, kombucha, kefir, vinegar and sourdough bread.
Make and take home 2 different jars of vegetables, to ferment at home.
Enjoy tasting a variety of fermented foods and sourdough bread.
Be provided with starters, a detailed handout and recipes.
23 March 2026
5:00pm - 7:30pm
Hosted at Te Wharekai
📍 298 Whitemans Valley Road, Upper Hutt