Sit amongst the wildflowers and enjoy a farm-to-table meal carefully prepared by Mangaroa’s in-house chef, Tijana Starling.
This outdoor dining experience invites you to slow down and share a meal on the whenua where the kai was grown. Surrounded by open skies, seasonal abundance, and wide views across the farm, you’ll taste food that reflects the land, the season, and the care taken to grow it.
Simple, thoughtful dishes. Honest flavours.
A shared table in a beautiful, working landscape.
Come and sit, eat, and enjoy where the food comes from.
