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Foraged Flavours: From Wild Greens to Plate

  • Mangaroa Farms 298 Whitemans Valley Road Upper Hutt, Wellington, 5371 New Zealand (map)

Click here to register.

Join Felicity Joy of Wild Botanica at Mangaroa Farms for Foraged Flavours: From Wild Greens to Plate

Step into a full-day, hands-on workshop at Mangaroa Farms, just 40 minutes from Wellington. Perfect for those who've attended Wild Botanica's Foraging Workshops, this is the next step: taking your wild plant knowledge into the kitchen.

You'll explore seasonal edible wild greens, learning to identify them, discover their properties, and turn your foraged finds into simple, delicious creations. In the farm's fully equipped kitchen, you'll make a range of hands-on preparations: fresh wild green spreads, infused butters, vibrant salads, and pickled or preserved treats, all designed to showcase the flavours of the season.

During the day, we'll enjoy a shared wild feast together, tasting the seasonal dishes you've prepared in a relaxed, beautiful farm setting. This workshop is interactive, practical, and sensory, a chance to deepen your foraging skills, connect with nature, and celebrate the flavours of the wild. All ingredients, tools, and guidance are provided, so you can fully immerse yourself in the experience.

Price: $170 per person
Time: 10 am – 3 pm (5-hour immersive experience)
Location: Mangaroa Farms, 40 minutes from Wellington

What's included:
- Full-day, hands-on experience: foraging, plant ID, cooking, and tasting
- Access to a fully equipped kitchen and all tools
- Guidance from an experienced forager and cook
- A shared wild feast using seasonal foraged ingredients prepared during the workshop
- Educational insights into the nutritional, medicinal, and culinary properties of wild greens
- Beautiful farm setting for a relaxed, sensory experience

For more info visit www.wildbotanica.co.nz and follow @wildbotanica.nz

We will begin at Sat 18th October | 10:00am at 298 Whitemans Valley Road (Wharekai/Yurt)

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Somatic Breathwork Journey #9