Vegetable Fermentation and Sourdough Breadmaking
This is a hands' on workshop where you will learn about the importance of the gut microbiome and be introduced to making sauerkraut, kimchi, kombucha, kefir, vinegar and sourdough bread.
Make and take home 3 different jars of vegetables, to ferment at home.
Enjoy a shared meal, tasting a variety of fermented foods and sourdough bread; you might like to bring something to contribute, such as toppings for the bread.
Be provided with starters, a detailed handout and recipes.
Please bring 3 small clean glass jars with lids to take home what you have made.
This workshop is for adults only.
Contact Hella directly on 0273543273 if you have any questions.
This is a hands' on workshop where you will learn about the importance of the gut microbiome and be introduced to making sauerkraut, kimchi, kombucha, kefir, vinegar and sourdough bread.
Make and take home 3 different jars of vegetables, to ferment at home.
Enjoy a shared meal, tasting a variety of fermented foods and sourdough bread; you might like to bring something to contribute, such as toppings for the bread.
Be provided with starters, a detailed handout and recipes.
Please bring 3 small clean glass jars with lids to take home what you have made.
This workshop is for adults only.
Contact Hella directly on 0273543273 if you have any questions.