Sourdough Bread Baking Workshop #2
Join Mangaroa Farms and Doris Zuur for this one-day workshop, where you will learn the theory and practice of baking sourdough bread, including sourdough rye, fermented gluten-free buckwheat bread, yeast wholemeal and special Swiss style plaited bread.
No previous experience is needed, you will be guided through the process step by step followed by lunch.
Maximum 15 people attendance
Event information
Please arrive from 9.45, so we can start punctual at 10am, over a hot drink of your choice, introducing each other.
We briefly discuss the principles of bread baking but then get into action, making four types of bread;
sourdough rye bread and (and sharing recipe for sourdough Artisan sourdough white bread)
fermented gluten-free buckwheat bread;
yeast wholemeal bread;
special plaited Sunday bread (Swiss style), and cinnamon rolls ('kanelbulle' Swedish style)
Bring something (homemade) to share for lunch if you like but this is not essential. You could bring a bread tin, to take some bread dough with you to bake at home, and a small container for taking home some sourdough starter.
" For those who like reading before! https://doriszuur.medium.com/principles-of-bread-baking-2ffda69bf09d
Event Schedule
9:45am: Arrival
10am: Event starts, hot drink of your choice
10:15am: Principles of bread making
10:30am: Begin breadmaking
12:30pm: shared meal, tasting bread with homemade dips, hummus and salad. Please bring something along to go with the bread.
1:30pm: Finish
Join Mangaroa Farms and Doris Zuur for this one-day workshop, where you will learn the theory and practice of baking sourdough bread, including sourdough rye, fermented gluten-free buckwheat bread, yeast wholemeal and special Swiss style plaited bread.
No previous experience is needed, you will be guided through the process step by step followed by lunch.
Maximum 15 people attendance
Event information
Please arrive from 9.45, so we can start punctual at 10am, over a hot drink of your choice, introducing each other.
We briefly discuss the principles of bread baking but then get into action, making four types of bread;
sourdough rye bread and (and sharing recipe for sourdough Artisan sourdough white bread)
fermented gluten-free buckwheat bread;
yeast wholemeal bread;
special plaited Sunday bread (Swiss style), and cinnamon rolls ('kanelbulle' Swedish style)
Bring something (homemade) to share for lunch if you like but this is not essential. You could bring a bread tin, to take some bread dough with you to bake at home, and a small container for taking home some sourdough starter.
" For those who like reading before! https://doriszuur.medium.com/principles-of-bread-baking-2ffda69bf09d
Event Schedule
9:45am: Arrival
10am: Event starts, hot drink of your choice
10:15am: Principles of bread making
10:30am: Begin breadmaking
12:30pm: shared meal, tasting bread with homemade dips, hummus and salad. Please bring something along to go with the bread.
1:30pm: Finish