Introducing Mangaroa Farms Lamb 🐑

Happy animals raised with love, roaming on our lush diverse valley pastures, these Coopworth cross-bred sheep are raised using low stress handling practices, and fed natural herbal treatments and supplements such as kelp, in order to help grow nutrient dense and tender meat, providing a delicate and flavourful eating experience. 

You can see our full range of Lamb meat cuts (supplied frozen) here: https://mangaroa.org/collections/meats

Livestock are one of our key tools to regenerate soil health and biodiversity through the use of grazing. Through this practise we are able to improve our environmental resilience as we grow our carbon sponge, improving our water holding capacity and mineral cycling that feeds the underground web of life in the soil. 

We actively manage this underground livestock (microbes) whom we feed through photosynthesis, animal impact and applications of microbial stimulants and nutrients. Our goal is to emulate how nature developed the deepest, most productive soils in the world in order to achieve a robust, diverse and stable living system.  

It is from this place that we bring to you some of the finest quality meat, pasture raised using organic principles,  full of nutrients, and ready for you and the family to enjoy.



See the full range here >> https://mangaroa.org/collections/meats