Red Russian and Cavolo Nero (pictured) varieties are a good source of folate, vitamin C, Vitamin K, calcium and a source of dietary fibre, Vitamin A and magnesium.
Saute in olive oil with garlic, salt and pepper and drizzle with lemon juice!
ORDER CUTOFF TIME
Midnight Wednesdays for same week pickup at times below.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.