Mangaroa Lamb Leg WHOLE

Pasture raised lamb grown with organic principles.

$21.90 p/kg
Approx 2.6 - 2.9KG

Supplied frozen.

Sourced from the animal’s hind legs, a whole lamb leg is one of the leanest cuts of lamb.  Because of this, a lamb leg can be served pink or medium rare without compromising its flavour.  To keep the lamb leg moist and juicy, a thin layer of fat is generally left on top of the leg.  Furthermore cooking with the bone adds flavour and helps tenderise the meat. 

For the best result sear in a hot oven at 200 degrees celcius for 15 minutes then reduce heat to finish cooking.


ORDER CUTOFF TIME 12pm Thursdays for same week pickup.

PICKUP Thursdays 4 - 5:30pm or Fridays 8:30am - 12pm.