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Mangaroa Farms

Mangaroa Lamb Leg WHOLE

Mangaroa Lamb Leg WHOLE

Regular price $50.00 NZD
Regular price Sale price $50.00 NZD
Sale Sold out
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Pasture raised lamb grown with organic principles.

$21.90 p/kg
Approx 2.6 - 2.9KG

Supplied frozen.

Sourced from the animal’s hind legs, a whole lamb leg is one of the leanest cuts of lamb.  Because of this, a lamb leg can be served pink or medium rare without compromising its flavour.  To keep the lamb leg moist and juicy, a thin layer of fat is generally left on top of the leg.  Furthermore cooking with the bone adds flavour and helps tenderise the meat. 

For the best result sear in a hot oven at 200 degrees celcius for 15 minutes then reduce heat to finish cooking.

ORDER CUTOFF TIME 12pm Thursdays for same week pickup.

PICKUP Thursdays 4 - 5:30pm or Fridays 8:30am - 12pm.

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Resilience & Regeneration

Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.