This round white flesh root vegetable has a slightly sweet, earthy and nutty flavour. We highly recommend roasting or boiling these beauties, then using either as a mash or dip; becoming a perfect replacement for starchy spuds.
For mash simply mash in a pot (once boiled or roasted) then add butter and milk and place pot back on the stovetop to remove any excess liquid that might occur.
ORDER CUTOFF TIME 12pm Thursdays for same week pickup.
PICKUP Thursdays 4 - 5:30pm or Fridays 8:30am - 12pm.
108 Whitemans Valley Road, Upper Hutt.
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.