Considered a 'microgreen', pea shoots or pea tendrils are the young, tender leaves and vine tips of green garden peas! The cool thing is we can grow these microgreens outside in the field all year round! Similar flavour to the pea, the shoots are more sweet, crisp & light in texture which means they're perfect to eat fresh to include in salads or sandwiches. Can also lightly steam or saute.
They’re an excellent source of Vitamin A and Vitamin C, and a good source of manganese, vitamin E and folate.
ORDER CUTOFF TIME
Midnight Wednesdays for same week pickup at times below.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.