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Mangaroa Farms

Mangaroa Lamb Hind Shank

Mangaroa Lamb Hind Shank

Regular price $27.00 NZD
Regular price Sale price $27.00 NZD
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

New season pasture raised lamb grown with organic principles.
Supplied Frozen

$25.90 p/kg
Approx 1.1kg

This is a super simple and cheaper cut of lamb with slightly more meat than their foreshank counterpart.  Taken from the lower part of the back legs as oppose to the front legs (see lamb foreshank) is where a large amount of collagen is kept, which when cooked slower gives the meat a soft, melt in your mouth texture and flavour.  Great in an osso buco, or any slow cooked dish. 

That said, like the lamp rump cooking suggestion it can be cooked as a mini lamb leg roast for 1-2 people!  

ORDER CUTOFF TIME Midnight Wednesdays for same week pickup.

PICKUP ONLY  
Fridays 8am - 11am @ Packhouse
Friday 11am - 6pm @ Farm Shop
Saturday 9am - 5pm @ Farm Shop
Sunday 10am - 5pm @ Farm Shop

108 Whitemans Valley Road, Upper Hutt.

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Resilience & Regeneration

Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.