Mangaroa Lamb Hind Shank

New season pasture raised lamb grown with organic principles.
Supplied Frozen

$25.90 p/kg
Approx 1.1kg

This is a super simple and cheaper cut of lamb with slightly more meat than their foreshank counterpart.  Taken from the lower part of the back legs as oppose to the front legs (see lamb foreshank) is where a large amount of collagen is kept, which when cooked slower gives the meat a soft, melt in your mouth texture and flavour.  Great in an osso buco, or any slow cooked dish. 

That said, like the lamp rump cooking suggestion it can be cooked as a mini lamb leg roast for 1-2 people!  

ORDER CUTOFF TIME 12pm Thursdays for same week pickup.

PICKUP Thursdays 4 - 5:30pm or Fridays 8:30am - 12pm.