Lamb Rack Cut

New Season Winter 2023 Lamb, pasture-raised with organic principles in the happy and fertile conditions of Mangaroa Farms.

The lamb rack is one of the most sought after and impressive cuts of meat.  Taken from the ribs of the lamb, ​​this style of meat is French cut, meaning the rib bones are trimmed and cleaned of meat down to the meaty eye of the loin.  Perfect for the BBQ or roasted, lamb rack is best served medium rare to maximise the delicious full flavour and tenderness this cut has to offer.  But be careful not to overcook!!

Suggested cooking method:

• Melt butter in a pan and then salt and pepper, and lots of dried / fresh thyme (or other herbs) and zest of a lemon, and mix breadcrumbs to coat the rack. 
• Pop in a preheated oven at 200 degrees for 5 minutes then turn to 170 degrees celsius to required doneness.
• Take out to rest for 5-10 minutes before slicing.

ORDER CUTOFF TIME 12pm Thursdays for same week pickup.

PICKUP ONLY
Thursdays 4 - 5:30pm 
Fridays 8:30am - 12pm
Saturday 9am - 10am

108 Whitemans Valley Road, Upper Hutt.