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Mangaroa Farms

Half Lamb Leg Roast

Half Lamb Leg Roast

Regular price $47.74 NZD
Regular price Sale price $47.74 NZD
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New season pasture raised lamb grown with organic principles.
Supplied Frozen.

Sourced from the animal’s hind legs, a whole lamb leg is one of the leanest cuts of lamb.  Because of this, a lamb leg can be served pink or medium rare without compromising its flavour.  To keep the lamb leg moist and juicy, a thin layer of fat is generally left on top of the leg.  

Because this leg of lamb is boned, it will have a quicker cooking time.  It also means the lamb can be stuffed with herbs etc, rolled and tied with string and cooked as a roast if desired.  

Suggested cooking method:

  • Preheat oven to 160 celcius.
  • Roast the lamb until internal temperature reaches 55 degrees (around 20-25 minutes per kg).
  • Remove from oven and let rest for 10 minutes to bring lamb to medium rare. Carve and slice.

ORDER CUTOFF TIME Midnight Wednesdays for same week pickup.

Fridays 8am - 11am @ Packhouse
Friday 11am - 6pm @ Farm Shop
Saturday 9am - 5pm @ Farm Shop
Sunday 10am - 5pm @ Farm Shop

108 Whitemans Valley Road, Upper Hutt.

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Resilience & Regeneration

Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.