New Season Winter 2023 Beef, pasture-raised in the happy and fertile conditions of Mangaroa Farms.
A rectangular cut, about 2.5 cm thick, this steak is a hard working muscle taken from the shoulder part of the cow.
It contains a huge amount of connective tissue so when cooked low and slow, it will soak up all the flavours of your dish and become absolutely fall-apart tender.
Often overlooked, this beef cut is flavourful, versatile and budget-friendly to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews.
Check out recipes here for inspiration
ORDER CUTOFF TIME 12pm Thursdays for same week pickup.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
108 Whitemans Valley Road, Upper Hutt.
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.