New Season Winter 2023 Beef, pasture-raised in the happy and fertile conditions of Mangaroa Farms.
Schnitzel is a boneless, thinly sliced cut typically from the thick flank which can be cooked quickly either as a stir fry with plenty of vegetables or crumbed and pan fried.
Preheat the oven to 50°C conventional bake. Place the flour, eggs and panko or bread crumbs into separate bowls. Add the desired herbs to the crumbs and mix to combine. Season the schnitzels. Coat each one in flour, dip in the egg mixture and then coat with the crumb. Repeat with the other schnitzels. Cover and refrigerate for 20 minutes to help the egg set.
Heat 1 cm of oil in a large frying pan over a high heat. When the oil is hot, add the schnitzels a couple at a time and cook until golden brown. Turn and cook the other side. Transfer to a plate lined with paper towels and keep warm in the oven until serving. Serve with your choice of steamed seasonal vegetables or salad.
ORDER CUTOFF TIME 12pm Thursdays for same week pickup.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
108 Whitemans Valley Road, Upper Hutt.
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.