New Season Winter 2023 Beef, pasture-raised in the happy and fertile conditions of Mangaroa Farms.
Flank steak is a cut of meat from a cow's abdomen. It's muscular and has tough fibres, however it is a fairly lean cut of beef with lots of flavour. That said, it needs careful preparation so it doesn't end up tough.
When preparing poke a little knife holes in the meat, breaking up some of the long muscle fibres.
For inspiration on the best pan-fry method check out this recipe here
For an asian inspired meal check out the full sesame beef recipe here.
ORDER CUTOFF TIME 12pm Thursdays for same week pickup.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
108 Whitemans Valley Road, Upper Hutt.
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.