New Season Winter 2023 Beef, pasture-raised in the happy and fertile conditions of Mangaroa Farms.
Beef brisket is a cut of beef that comes from the lower chest of a cow. The brisket muscles support about 60% of the bodyweight of a cow, so it has a lot of tough connective tissue.
This is why it's best suited towards a low and slow cooking process.
The brisket is a flavorful, affordable cut that’s commonly braised (pot roast), smoked, ground, or made into corned beef.
After cooking, brisket should be sliced against its prominent grain for ideal tenderness.
Check out these recipes for inspiration
ORDER CUTOFF TIME 12pm Thursdays for same week pickup.
Thursdays 4 - 5:30pm
Fridays 8:30am - 12pm
Saturday 9am - 10am
108 Whitemans Valley Road, Upper Hutt.
Resilience & Regeneration
Our veges are grown locally on our farm with no harmful sprays/chemicals inside our greenhouse, or outside in one of our classic 25m long garden beds. Happy herds of sheep, cows, and chickens are grazed in the pastures nearby, working as part of a regenerative system that nourishes the underground soil microbes, and giving back to Papatūānuku.